Bindi X Niko Romito - Raggio di Sole SIGEP2025
At Sigep 2025, Bindi and chef Niko Romito, one of the most renowned figures in contemporary Italian cuisine, unveiled the Raggio di Sole Cake, a fine pastry creation that celebrates the harmony between artisanal excellence and culinary innovation. The video narrates the story behind this unique dessert: a cake that embodies balance, purity, and authentic flavor, born from the creative vision of chef Romito and the long-standing expertise of Bindi in high-end pastry making. Through refined visuals, the video guides viewers on a journey of meticulous craftsmanship, ingredient research, and a passion for refined simplicity. This collaboration marks a new chapter in Bindi’s legacy as a global symbol of Italian pastry, and reflects Niko Romito’s continuous pursuit of balance between tradition and contemporary creativity.